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   Menu by category for Dutch recipes   
also from Overseas (Dutch Indies)

Category: Diverse traditional Dutch dishes with beans.

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Marrowfat peas with bacon and minced meat. Fry in 5-10 minutes the pieces bacon in a roast pan with butter or olive oil. Get the bacons out the pan and put spiced minced meat in it. Fry the minced meat light brown and add then soup vegetables or mixed garden vegetables for once more 10 minutes (stir) frying. Add at last the fried bacon and the ready to eat marrowfat peas (from a glass or tin can).

Dutch navy marrowfats (raasdonders = raging thunders). The traditional old-Dutch navy dish such as marrowfat peas with fried sliced onions and bacon with common mustard taste also excellent. Hereby fits also baked liver with mustard. Keep the fresh liver after buying immediately under cool water in refrigerator, than wipe it dry and fry it with pepper and salt in about 10 minutes brown. You can serve also syrup (to use in stead of mustard) to use for the peas, for lovers only.

Broad or field beans with bacon and onions. Fry the sliced onions and pieces of bacon in a roastpan light brown and add the beans (from an glass or tin can). Pepper and salt after your choice. A meatball or fried sausage taste excellent hereby. With baked liver, bacon and onions you can serve fried potatoes also. Also a sandwich with slices liver and salt junk meat is delicious, with pepper and salt if you like that.

White beans with luncheon meat in slices. For a quick dish you use white beans from a glass can. Heat the beans, eventually mixed with some celery green, and serve with it the thick sliced luncheon meat cold or warm (light brown baked in the roast pan). Tomato purée for the beans after your personal choice. Thereby you can serve cooked potatoes and a butter sauce.

Common brown beans with (winter) carrots, onions and bacon. Cook the carrots (sliced in parts) an half hour in salt water. Fry meanwhile the sliced onions and the pieces of bacon light brown in a roast pan. Add at last the already cooked brown beans (from a tin or glass can), stir all together and warm it up till it is hot. Serve the carrots spread with minced parsley separately. Instead of bacon you can use also pieces of cooked meat, such as mentioned at the mash pots. In stead of carrots you can serve cooked pears (cooked pears on syrup in a glass can are available in many supermarkets). After your choice you can also serve syrup on the table for the beans (not for the carrots).

Variation hint. You can replace the carrots by Chili concarne sauce from a glass can (from the Supermarket) and use extra minced meat for stir-frying. Stir-fry first the minced meat lightly brown and add then the beacon and onions for stir-frying together till all is light brown. Add the already cooked brown or kidney beans with the concarne sauce and mix all until it is hot.

Dutch vijfschaft (five ingredients - Source Dutch Wikipedia) is an old traditional Dutch dish consisting of five ingredients: carrots, potatoes, onions, brown beans and apples. Make it complete with some bouillon, bacon and farmers sausages. All cut in pieces or slices and mixed together.

Diverse recipes for bean soup are to find on our web page Pea soup, brown bean soup, lentil soup, etc. Bean soup is a full meal soup with dried beans as the most substantial ingredient. You must soak dried beans in cold water for several hours before cooking in about 90 minutes, possibly together with fat pork meat or upper leg of a swine or fat beef of bovines (brisket). You can also use already cooked beans conserved in a glass or tin can, but then you miss the better flavour of the enriched soup.

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Menu for Dutch recipes by category each on an own page. Recipes for Dutch stews (mash pots). Vegetables with potatoes and meat apart. Diverse traditional Dutch dishes with beans. Pea soup, brown bean soup, lentil soup and other full meal soups. Dutch chicken and egg dishes, also other poultry. Dutch pancakes, doughnuts, apple fritters and turnovers. Bami or nasi goreng with lumpia and rice dishes from Overseas. Italian, Spanish and Greek dishes, also for the Dutch kitchen. Dutch recipes for North Atlantic sea fish. North Atlantic shellfish and crustaceans as delicacies. Dutch seafood salads and specialties. Dutch entrées and desserts, also sweet delicacies. Tips for breakfast, brunch or lunch and tasty snacks in the afternoon. Kitchen herbs and spices in bird's ey view. Traditional Dutch drinks before, during and after dinner. There are also diverse foreign recipes in the menu, who are popular in the Netherlands and wherefore the ingredients are almost everywhere available. Make your choice!

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Old Dutch recipes from Yuda and John.